Chef Todd has been rolling out delicious new fall items. The pork belly dish is like none I've ever had (and I've had a lot) - it melts in your mouth and comes with roasted acorn squash, black currant-cola sauce, pecans, and serrano chilis for $15.00. The new duck entree is also spectacular, served with stir fried wheat berries, chanterelles, beets & greens, with a red wine Demi sauce. If you love beef, don't be afraid of the beef heart dish! It tastes like the best filet minion you've ever had and may have been our most loved dish of 2017 - served with beef fat toast, bone marrow chimichurri, pickled red onions, and our addictive potato puree, the secret is to get a bit of each component in each bite and I dare you to tell me it's not one of the best things you've tasted this year. The vegan garlic panisse entree is super flavorful and leaves even a carnivore like me forgetting I ever cared about meat. There are too many things to list so please check out more by visiting our website's menu section. www.hundrednorth.com/menus.
- We have a 5 course wine dinner coming up with Isenhower Cellars of Walla Walla on November 8th. Cost is $75, a steal for 5 wines and 5 (plus) courses. Brett Isenhower uses traditional punchdowns, foot stomping, saignée, native yeast fermentation, barrel stirring, and sur lie aging and creates delicious and unique single varietal wines that reflect the essence of the vineyards of Eastern Washington. Reserve your spot by clicking here. We love and proudly serve a variety of their wines, and I often grab some to enjoy at home. Reminder: if you love a wine at Hundred North we can sell you retail bottles at great prices!
- We will also be hosting a dinner with Fernet-Branca in early December. We will be serving 5 family style corses and 5 cocktails all featuring the unique flavors of the Fernet Branca and Branca Menta spirits. We'll only have 50 seats available for dinner, so keep your eyes peeled for ticket sales!
...psst if you miss dinner be sure to join us for the after party!
- Tim and the Hundred North team